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Tuesday, September 21, 2010

More Canning!

Again this year, I've been furiously canning every free minute and I've managed to put up more fresh pack pickles, peach jam, peach quarters, pickled green beans, and salsa!

The prep work...



Salsa!

The finished product, cooling on the outdoor picnic table: green beans and gherkins!

Peach Jam!

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